Saga Menu

Japanese style noodle topped with boiled egg, sliced mushrooms, seaweed, corn, scallion, fish cake and dumpling.

Indonesian style noodles topped with diced chicken, bok choy, meatballs, scallions, fried shallots, boiled egg and fried skin wonton. Served with our special curry spiced soup.

Indonesian style egg noodles served with bok choy, meatballs, fried shallots, fried skin wonton, and beef broth soup.

Choice of protein.

Choice of protein.

Choice of protein.

Choice of protein.

Egg, corn, mushrooms, bok choy, fish cake. Choice of protein.

Choice of protein.

Assorted fresh fish sashimi served atop a bed of mixed greens, typically complemented by a unique, chef-selected dressing.

6 pieces of seared tuna topped with ponzu sauce.

6 pieces of seared salmon topped with ponzu sauce.

Fried california roll, dragon roll and spicy tuna roll.

Shrimp tempura roll, rainbow roll, sakura roll.

7 pieces mixed nigiri with 1 California roll.

7 pieces of assorted sashimi fish with 1 tuna roll.

4 pieces tuna nigiri, 4 pieces white tuna nigiri and 1 tuna roll.

Cucumber roll, shrimp tempura roll and salmon roll.

West California, philly roll and ocean beach roll.

12 pieces assorted sashimi, 4 pieces nigiri and 1 crabmeat roll.

Masago, also known as smelt fish roe, typically used to enhance sushi rolls with a delicate, crunchy texture.

A typically spicy and creamy mayonnaise blend, often used to add heat and flavor to sushi dishes.

Additional cream cheese for enhancing your sushi rolls.

Thinly sliced jalapeño peppers, typically used as a spicy addition to sushi dishes.

Additional portion of avocado, typically added to sushi rolls.

A serving of pickled ginger, typically used to cleanse the palate between sushi bites.

A small portion of spicy wasabi, typically added to enhance sushi dishes.

Soy sauce, citrus, seaweed, and sweet rice wine.

Fresh cucumber slices typically used to enhance your sushi rolls.

A side portion of the popular hot chili sauce, often used to add heat to sushi dishes.

Soy wrap instead of seaweed for sushi rolls.

Yum yum sauce typically includes mayonnaise, tomato paste, sugar, and various spices.

Eel sauce is a sweet and salty sauce typically used as a drizzle over sushi or grilled fish.

Tender Squid tossed in crisp vegetables.

Fresh mixed greens with seasonal vegetables.

Succulent shrimp sashimi, served in three delicate pieces.

Three pieces of eel, typically served as a delicate and thinly sliced dish to highlight its unique texture and taste.

Fresh, delicate slices of yellowtail, served raw.

Three pieces of delicately sliced white fish, typically served raw to highlight its natural flavors.

Three pieces of crab stick, thinly sliced and served in the traditional sashimi style without rice.

Three pieces of white tuna, served raw in traditional sashimi style, highlighting the fish's natural flavors.

Two pieces of raw tuna, typically albacore or bluefin, gently placed atop vinegared sushi rice.

Two pieces of white tuna, known as shiro maguro, delicately placed atop sushi rice.

Two pieces of yellowtail, typically served over sushi rice, may include a garnish such as scallions or a light sauce.

Two pieces of eel nigiri, featuring tender eel over vinegared sushi rice, typically garnished with a brush of savory eel sauce and a sprinkle of sesame seeds.

Two pieces of smoked salmon, gently rested atop hand-shaped seasoned sushi rice.

Two pieces of white fish, typically served over sushi rice, may include a subtle seasoning or garnish.

Cream cheese, snow crab, avocado, cucumber, and masago.

Smoked salmon, cream cheese and avocado.

Cucumber, shrimp tempura, topped with eel sauce.

Crab roll with real crab meat and avocado, typically includes sesame seeds.

Cooked shrimp and sushi rice wrapped in nori, forming a classic roll traditionally cut into pieces.

Tempura flakes, spicy tuna, topped with spicy mayo.

Avocado and sushi rice, meticulously rolled in seaweed, often garnished with sesame seeds.

Soft shell crab, cucumber, masago, and topped with eel sauce.

Salmon, cucumber, avocado.

Tempura flakes, spicy salmon, topped with spicy mayo.

Topped with eel sauce.

Fresh tuna wrapped in sushi rice and nori seaweed.

Tempura flakes, spicy yellowtail, topped with spicy mayo.

Carrot, cucumber, avocado, and cream cheese.

Yellowtail, cucumber, and scallions, wrapped in seaweed and sushi rice. This item contains raw fish.

Cucumber, sushi rice, and nori, wrapped together in a traditional style.

Tuna, cucumber, avocado.

Fresh salmon wrapped in sushi rice and nori seaweed.

Boiled shrimp, cucumber and lettuce.

Seaweed, cucumber, avocado.

Eel, cucumber.

California roll, topped with crawfish, spicy mayo and eel sauce torched.

Snow crab, shrimp tempura, avocado, topped with tuna, eel sauce, and tobiko.

Snow crab, cream cheese, avocado inside and topped with spicy crab with eel sauce, spicy mayo and crunchy on top.

Mango, crab stick, smoked salmon, topped with eel sauce, spicy mayo and honey wasabi.

Cream cheese, avocado, crawfish, topped with snow crab and saga sauce.

Cream cheese, cucumber, avocado, jalapeño, topped with baked chopped shrimp, crawfish, white fish, eel sauce, spicy mayo and tempura flakes.

Soy paper, coconut, shrimp tempura, mango, topped with coconut sauce.

Shrimp tempura, cucumber, avocado, topped with spicy tuna, spicy mayo and sriracha.

Shrimp tempura, avocado, cucumber, topped with spicy crab, eel sauce, spicy mayo.

Shrimp tempura, crabmeat, topped with cooked shrimp, avocado, eel sauce and spicy mayo, served with hot plate.

Eel, cucumber, lettuce, topped with eel and eel sauce.

Shrimp tempura, avocado, crawfish, topped with crab stick, tobiko and yum yum sauce.

Chicken tempura, avocado, cream cheese, topped with spicy mayo and eel sauce.

Soy paper, snow crab, avocado, cucumber, cream cheese, shrimp tempura, topped with eel sauce, spicy mayo and tobiko.

Soy wrapped, avocado, cucumber, boiled shrimp, crab stick, tempura flakes, topped with eel sauce and spicy mayo.

Crawfish, cucumber, avocado, topped with salmon and spicy mayo.

Cream cheese jalapeño, cucumber, topped with spicy tuna, spicy crab, eel sauce and spicy mayo.

Shrimp tempura, avocado, jalapeño, topped with mango, masago, tempura flakes, spicy eel sauce.

Spicy tuna, avocado, cream cheese, topped with BBQ eel and spicy eel sauce.

Shrimp tempura, avocado, spicy tuna, topped with seared white tuna, chili threads, spicy mayo, eel sauce.

Spicy crab and shrimp tempura, topped with seared tuna, jalapeño, sriracha, chili powder, spicy mayo, eel sauce.

Shrimp tempura, avocado, cream cheese, topped with snow crab, eel sauce.

Spicy tuna, cucumber, topped with avocado, chili powder, spicy mayo, spicy eel sauce.

Cream cheese, snow crab, avocado, topped with spicy crab, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, topped with spicy crab, spicy mayo, eel sauce, and tempura flakes.

Spicy tuna, cream cheese, jalapeño, wrapped with wonton skin topped with eel sauce.

A deep-fried sushi roll, typically includes a unique blend of ingredients, complemented by a special sauce.

Salmon, cream cheese, cucumber, avocado, topped with eel sauce.

Tuna, white tuna, crab meat, cream cheese, cucumber, avocado, tobiko, topped with spicy mayo and eel sauce.

Tuna, salmon, white fish, crab stick, masago, topped with spicy mayo and eel sauce.

Shrimp tempura, eel, avocado, crabmeat, topped with spicy mayo and eel sauce.

Spicy crab, cream cheese, topped with spicy mayo and eel sauce.

Snow crab, cream cheese, cucumber, topped with eel sauce.

A selection of maki rolls featuring Bali, Roxie, and Super Crunchy rolls, alongside Sabo, Eel, and Cucumber rolls, each with their unique blend of seafood, vegetables, and sauces.

Apollo, Kamikaze, Sakura, Big Papa, Shrimp Tempura, and Avocado rolls, each prepared with a unique blend of ingredients, typically including seafood, vegetables, and sauces, wrapped in sushi rice and nori.

16 pieces of sashimi, 20 pieces nigiri, big papa, saga roll and ocean beach roll.

Lunch platter with six sushi rolls: Ocean Beach, Saga, Pilly Deluxe, Panda, Philly, and Salmon.

Razorback roll, Arkansas roll, and Hollywood roll typically include a mix of fresh fish, avocado, and cucumber. West California and fried California rolls feature a twist on the classic with added textures. Tuna roll is simply fresh tuna with rice.

Hibachi steak with choice of soup or salad on the side.

Shrimp hibachi entrée with choice of soup or salad side.

Choose two : chicken, steak, shrimp.

Assorted vegetables stir-fried with noodles, typically includes a blend of traditional Japanese flavors.

Chicken, steak and shrimp noodle.

Crispy chicken nuggets served with a side of fries. Served in 6 pieces.

Unique blend of 23 flavors, carbonated soft drink.

Sweet or unsweet.

Steak and shrimp hibachi entrée. Side choice of soup or salad.

Assorted vegetables with choice of soup or salad.

Hibachi steak with choice of soup or salad on the side.

Chicken and shrimp paired with a choice of soup or salad.

Seared scallops served with a choice of soup or salad on the side.

Hibachi-style noodles, typically sautéed with a mix of vegetables and seasoned with a special blend of sauces.

Broccoli, quickly stir-fried on a hibachi grill, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Steamed white rice, served as a simple and classic accompaniment to hibachi entrées.

Grilled shrimp sauteed with teriyaki sauce.

Japanese rice stir-fried with egg.

Steak prepared on a hibachi grill, typically accompanied by a selection of vegetables and seasoned with soy sauce.

Yum yum sauce typically includes mayonnaise, tomato paste, sugar, and various spices.

Tender chicken pieces sautéed and mixed with teriyaki sauce.

Grilled salmon typically accompanied by a teriyaki glaze.

Scallop prepared on a hibachi grill, often accompanied by a light seasoning to enhance its natural flavors.

Carrots, prepared hibachi style, typically includes a simple yet satisfying sauté with a hint of soy sauce.

Side of onion, prepared hibachi style, typically includes a simple seasoning to enhance its natural flavors.

Crispy fried rolls filled with seasoned chicken and vegetables. Served in 2 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Saga sauce, sweet chili, spicy mayo, teriyaki, hot cajun.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy fried spring rolls filled with seasoned vegetables. Served in 2 pieces.

Saga sauce, sweet chili, spicy mayo, teriyaki, hot cajun.

Hibachi steak with choice of soup or salad on the side.

Assorted vegetables with choice of soup or salad.

Steak and shrimp hibachi entrée. Side choice of soup or salad.

Seared scallops served with a choice of soup or salad on the side.

Chicken and shrimp paired with a choice of soup or salad.

Japanese rice stir-fried with egg.

Hibachi-style noodles, typically sautéed with a mix of vegetables and seasoned with a special blend of sauces.

Steamed white rice, served as a simple and classic accompaniment to hibachi entrées.

Grilled shrimp sauteed with teriyaki sauce.

Broccoli, quickly stir-fried on a hibachi grill, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Tender chicken pieces sautéed and mixed with teriyaki sauce.

Steak prepared on a hibachi grill, typically accompanied by a selection of vegetables and seasoned with soy sauce.

Grilled salmon typically accompanied by a teriyaki glaze.

Scallop prepared on a hibachi grill, often accompanied by a light seasoning to enhance its natural flavors.

Vegetables grilled hibachi style, typically includes broccoli, carrots, onions, mushrooms, and zucchini.

Carrots, prepared hibachi style, typically includes a simple yet satisfying sauté with a hint of soy sauce.

Side of onion, prepared hibachi style, typically includes a simple seasoning to enhance its natural flavors.

Our homemade yum yum sauce, an 8 oz serving, typically includes a creamy, tangy blend ideal for complementing hibachi dishes.