Saga Menu

Japanese style noodle topped with boiled egg, sliced mushroom, seaweed, corn, scallion, fish cake and dumpling.

Stir fried or soup. Indonesian style noodle topped with egg, bok choy, scallions, fried shallots, and your choice of protein : chicken, beef or seafood (shrimp, scallops, crab).

Korean style noodle in hot spicy beef bone broth topped with kai-lan (chinese kale), scallion, poached egg, mushroom and fried dumpling.

Fried california roll, dragon roll and spicy tuna roll.

Shrimp tempura roll, rainbow roll, sakura roll.

Japanese rice stir-fried with egg.

Grilled shrimp sauteed with teriyaki sauce.

Chicken, steak, shrimp with spicy fried rice.

Snow crab, avocado, cucumber, and masago.

Cream cheese, snow crab, avocado, cucumber, and masago.

Smoked salmon, cream cheese and avocado.

Cucumber, shrimp tempura, topped with eel sauce.

Tempura flakes, spicy tuna, topped with spicy mayo.

California roll, topped with crawfish, spicy mayo and eel sauce torched.

Snow crab, shrimp tempura, avocado, topped with tuna, eel sauce, and tobiko.

Snow crab, cream cheese, avocado inside and topped with spicy crab with eel sauce, spicy mayo and crunchy on top.

Spicy tuna, tempura flakes, topped with yellowtail and spicy mayo.

Spicy crab, cream cheese, cucumber, avocado, topped with white tuna, avocado, tempura flakes, eel sauce and sriracha.

Shrimp tempura, cucumber, topped with avocado, eel, eel sauce and sesame seed.

Mango, crab stick, smoked salmon, topped with eel sauce, spicy mayo and honey wasabi.

Sushi rice, snow crab, avocado, spicy tuna, tobiko and masago.

Cream cheese, avocado, crawfish, topped with snow crab and saga sauce.

Cream cheese, cucumber, avocado, jalapeño, topped with baked chopped shrimp, crawfish, white fish, eel sauce, spicy mayo and tempura flakes.

Salmon, white fish, white tuna, wrapped with cucumber, topped with ponzu sauce and tobiko.

Sushi rice, spicy crab, salmon, tobiko, spicy mayo and eel sauce.

Soy paper, coconut, shrimp tempura, mango, topped with coconut sauce.

Shrimp tempura, cucumber, avocado, topped with spicy tuna, spicy mayo and sriracha.

California roll topped with tuna, salmon, white tuna, avocado, tobiko, and white fish.

Shrimp tempura, avocado, cucumber, topped with spicy crab, eel sauce, spicy mayo.

Cream cheese, snow crab, avocado, topped with spicy crab, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, topped with spicy crab, spicy mayo, eel sauce, and tempura flakes.

Spicy tuna, cream cheese, jalapeño, wrapped with wonton skin topped with eel sauce.

Cream cheese, snow crab, avocado, topped with spicy mayo and eel sauce.

16 pieces of sashimi, 20 pieces nigiri, big papa, saga roll and ocean beach roll.

Fried crisp battered boneless bite-sized chicken tossed in orange sauce served with white rice, scallion, and sesame seed.

Indonesian style of meltingly tender beef that’s been slow cooked in a rich, aromatic and highly spiced gravy. Served with white rice.

Korean style white rice dish. Marinated pan-fried meat, green onion, onion, sesame seed served over white rice.

Deep fried breaded chicken fillet marinated in katsu sauce, served with white rice, scallion and pickled radishes.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Stir fried or soup. Indonesian style noodle topped with egg, bok choy, scallions, fried shallots, and your choice of protein: chicken, beef or seafood (shrimp, scallops, crab).

Japanese style noodle topped with boiled egg, sliced mushrooms, seaweed, corn, scallion, fish cake and dumpling.

Korean style noodle in hot spicy beef bone broth topped with kai-lan (chinese kale), scallions, egg poach, mushrooms, fried dumpling.

Shrimp tempura roll, rainbow roll and sakura roll.

Fried california roll, dragon roll, and spicy tuna roll.

Grilled shrimp sauteed with teriyaki sauce.

Japanese rice stir-fried with egg.

Chicken, steak, shrimp with spicy fried rice.

Crispy wonton cups filled with cream cheese and crab. Served in 6 pieces.

Crispy fried rolls filled with seasoned chicken and vegetables. Served in 2 pieces.

Crispy-bottomed dumplings filled with seasoned chicken. Served in 6 pieces.

Pan-fried Japanese dumplings filled with seasoned chicken. Served in 6 pieces.

Snow crab, avocado, cucumber, and masago.

Cream cheese, snow crab, avocado, cucumber and masago.

Smoked salmon, cream cheese and avocado.

Cucumber, shrimp tempura, topped with eel sauce.

Tempura flakes, spicy tuna, topped with spicy mayo.

California roll, topped with crawfish, spicy mayo and eel sauce torched.

Snow crab, shrimp tempura, avocado, topped with tuna, eel sauce, and tobiko.

Snow crab, cream cheese, avocado inside and topped with spicy crab with eel sauce, spicy mayo and crunchy on top.

Spicy tuna, tempura flakes, topped with yellowtail and spicy mayo.

Spicy crab, cream cheese, cucumber, avocado, topped with white tuna, avocado, tempura flakes, eel sauce and sriracha.

Shrimp tempura, cucumber, topped with avocado, eel, eel sauce and sesame seed.

Mango, crab stick, smoked salmon, topped with eel sauce, spicy mayo and honey wasabi.

Sushi rice, snow crab, avocado, spicy tuna, tobiko and masago.

Cream cheese, avocado, crawfish, topped with snow crab and saga sauce.

Cream cheese, cucumber, avocado, jalapeño, topped with baked chopped shrimp, crawfish, white fish, eel sauce, spicy mayo and tempura flakes.

Salmon, white fish, white tuna, wrapped with cucumber, topped with ponzu sauce and tobiko.

Sushi rice, spicy crab, salmon, tobiko, spicy mayo and eel sauce.

Soy paper, coconut, shrimp tempura, mango, topped with coconut sauce.

Shrimp tempura, cucumber, avocado, topped with spicy tuna, spicy mayo and sriracha.

California roll topped with tuna, salmon, white tuna, avocado, tobiko, and white fish.

Shrimp tempura, avocado, cucumber, topped with spicy crab, eel sauce, spicy mayo.

Cream cheese, snow crab, avocado, topped with spicy crab, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, topped with spicy crab, spicy mayo, eel sauce, and tempura flakes.

Spicy tuna, cream cheese, jalapeño, wrapped with wonton skin topped with eel sauce.

Cream cheese, snow crab, avocado, topped with spicy mayo and eel sauce.

16 pieces of sashimi, 20 pieces nigiri, big papa, saga roll, ocean beach roll.

Indonesian style of meltingly tender beef that’s been slow cooked in a rich, aromatic and highly spiced gravy. Served with white rice.

Fried crisp battered boneless bite-sized chicken tossed in orange sauce served with white rice, scallion, and sesame seed.

Korean style white rice dish. Marinated pan-fried meat, green onion, onion, sesame seed served over white rice.

Deep fried breaded chicken fillet marinated in katsu sauce, served with white rice, scallions and pickled radish.